Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as:
- Irish soda bread
- ANZAC biscuits
- Ramen noodle soup
- mango lassi
Each recipe includes step-by-step photography. Features also included are; a pop-out food passport, world language flash cards, and flag stickers to provide additional fun on their global food journey. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing an appreciation for the foods they've grown up with.